In Jerusalem in those days a festival of ice flowing in the old train station. The festival, in my opinion is "a little differently," and probably more correct to call it an exhibition, but in any case, Israel is a hot new product and it should be said, is organized everything very well. Above the ice sculptures worked mainly masters from China, but the same, there are several Israeli papers.

Frenchwoman Susie Lelivr works in an unusual genre, creating a paradoxical objects in the most diverse subjects. A distinctive feature of her work is to make ordinary things paradoxically an unusual shape. For everyday use, it works no good, but has successfully exhibited throughout the world on the art exhibitions of contemporary art. Creative and useless, as it often happens today in the tradition of "art for art's sake." Dragged to his collection of oddities, so very unusual work.


While the authors do not sign papers to avoid bias and bias opinions! Let's take each snowman as self-sufficient work of art, apart from the personality of the creator. However, all visitors can try to guess where someone.
Let's go!

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andeadd
Literary, culinary and theater-bags_bunny, remember, has expressed doubts as to that of the conventional food can be tasty and healthy sculpt a snowman. Fortunately, the participants of the exhibition is completely refuted this view.
Take a look: for the production of the snow fields of Russian citizen you need a dietary egg, 1 / 5 breast sausage, 3 sprigs of dill medium-sized (to handle - thinner, to whisk - povolosatee), 2 peas of black pepper and a little carrot (better to take a fresh, rather than last year).
The finished snegovichke contains only 100-120 calories and over 25% of the daily requirement of carotene

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